Tiven, Nafly, and Tienni Simanjorang. “KUALITAS KIMIA BAKSO DAGING SAPI TERSUBSTITUSI DAGING IKAN TUNA (Thunnus Sp)”. Agrinimal Jurnal Ilmu Ternak dan Tanaman 10, no. 2 (October 28, 2022): 65-70. Accessed April 25, 2024. https://ojs3.unpatti.ac.id/index.php/agrinimal/article/view/5951.