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Sahara E, Sandi S, Fasya M, Sari PK, Appriansyah L, Abdan W. KARAKTERISTIK ORGAN DALAM, KARKAS DAN MEAT BONE RATIO AYAM RAS PEDAGING YANG DIBERI JAMU HERBAL FERMENTASI. ajitt [Internet]. 4Sep.2026 [cited 5Sep.2026];14(2):222-30. Available from: https://ojs3.unpatti.ac.id/index.php/agrinimal/article/view/27082