Tuhumury, H. and Picauly, P. 2023. Functional Properties of Sago Grub Protein Concentrates With Different Initial Drying Methods. AGRITEKNO: Jurnal Teknologi Pertanian. 12, 2 (Oct. 2023), 169-175. DOI:https://doi.org/10.30598/jagritekno.2023.12.2.169.