[1]
Sigiro, O., Elysapitri, E. and Habibah, N. 2022. Edible Coating from Banana Peel Waste to Extend Tomato Shelf Life. AGRITEKNO: Jurnal Teknologi Pertanian. 11, 2 (Sep. 2022), 54-60. DOI:https://doi.org/10.30598/jagritekno.2022.11.2.54.