[1]
Sudiarto, S., Saleh, R., Sawab, S. and Widowati, I. 2022. Nutritional Content of Functional Herbal Drinks Made from Palm Sugar Powder and Spice Powder. AGRITEKNO: Jurnal Teknologi Pertanian. 11, 2 (Sep. 2022), 61-71. DOI:https://doi.org/10.30598/jagritekno.2022.11.2.61.