Haloho, M. and Handoko, Y. 2023. The Effect of Sugar Concentration and Citric Acid on Physicochemical Characteristics of the Pumpkins Syrup (Cucurbita moschata Durch). AGRITEKNO: Jurnal Teknologi Pertanian. 12, 1 (Jan. 2023), 1-10. DOI:https://doi.org/10.30598/jagritekno.2023.12.1.1.