Sigiro, O., Elysapitri, E., & Habibah, N. (2022). Edible Coating from Banana Peel Waste to Extend Tomato Shelf Life. AGRITEKNO: Jurnal Teknologi Pertanian, 11(2), 54-60. https://doi.org/10.30598/jagritekno.2022.11.2.54