Islahah, Nur, and Prima Wikandari. 2022. “The Effect of Fermentation Time on Product Quality of Starfruit Juice Probiotic Drinks With Starter Culture L. Plantarum B1765”. AGRITEKNO: Jurnal Teknologi Pertanian 11 (2), 89-95. https://doi.org/10.30598/jagritekno.2022.11.2.89.