[1]
R. Breemer, T. Sigmarlatu, and F. Polnaya, “Pengaruh Penambahan Sodium Tripolyphosphate Terhadap Karakteristik Tepung Buru Hotong (Setaria italica L Beauv.) Fosfat”, agritekno, vol. 9, no. 2, pp. 88-95, Oct. 2020.