S. R. Pertiwi, N. Novidahlia, Y. Apriani, and A. Aminullah, “Textural and Physical Qualities of Starch Noodles Made from Heat-Moisture Treatment Canistel Starch (Pouteria campechiana) and Arrowroot Starch (Maranta arundinacea L.)”, agritekno, vol. 12, no. 1, pp. 23-32, Jan. 2023.