Anugrahati, N., and L. Wijaya. “Effect of Substitution Sago Flour With Tempeh Flour and Emulsifier Types on Characteristic of Bangkit Cookies”. AGRITEKNO: Jurnal Teknologi Pertanian, Vol. 12, no. 1, Jan. 2023, pp. 11-22, doi:10.30598/jagritekno.2023.12.1.11.