Artina, Z., D. Ayu, and R. Rahmayuni. “The Crackers of Modified Cassava Flour (MOCAF) and Cowpea Flour: Chemical and Sensory Properties”. AGRITEKNO: Jurnal Teknologi Pertanian, Vol. 12, no. 1, Mar. 2023, pp. 57-64, doi:10.30598/jagritekno.2023.12.1.57.