Tuhumury, Helen, and Priscillia Picauly. “Functional Properties of Sago Grub Protein Concentrates With Different Initial Drying Methods”. AGRITEKNO: Jurnal Teknologi Pertanian 12, no. 2 (October 31, 2023): 169-175. Accessed April 3, 2025. https://ojs3.unpatti.ac.id/index.php/agritekno/article/view/10049.