Verawati N, Aida N, Assrorudin A, Wijayanto A. Pengaruh Konsentrasi Agar-Agar Terhadap Karakteristik Kimia dan Sensori Permen Jelly Buah Mangga Kweni (Mangifera odorata Griff). agritekno [Internet]. 10Oct.2020 [cited 20Apr.2024];9(2):81-7. Available from: https://ojs3.unpatti.ac.id/index.php/agritekno/article/view/1839