Breemer R, Sigmarlatu T, Polnaya F. Pengaruh Penambahan Sodium Tripolyphosphate Terhadap Karakteristik Tepung Buru Hotong (Setaria italica L Beauv.) Fosfat. agritekno [Internet]. 10Oct.2020 [cited 21Nov.2024];9(2):88-5. Available from: https://ojs3.unpatti.ac.id/index.php/agritekno/article/view/2168