1.
Siletty L, Polnaya F, Moniharapon E. Karakteristik Kimia Tepung Umbi Talas (Colocasia esculenta) Kultivar Tanimbar dengan Lama Fermentasi. agritekno [Internet]. 19Apr.2022 [cited 22Nov.2024];11(1):48-3. Available from: https://ojs3.unpatti.ac.id/index.php/agritekno/article/view/4214