Anugrahati N, Wijaya L. Effect of Substitution Sago Flour with Tempeh Flour and Emulsifier Types on Characteristic of Bangkit Cookies. agritekno [Internet]. 30Jan.2023 [cited 25Nov.2024];12(1):11-2. Available from: https://ojs3.unpatti.ac.id/index.php/agritekno/article/view/6452