Rumata S, Breemer R, Picauly P. Physicochemical and Organoleptic Characteristics of Nutmeg Instant Drink (Myristica fragrans Houtt) with Variations of Maltodextrin Concentration. agritekno [Internet]. 10Apr.2023 [cited 5May2024];12(1):75-0. Available from: https://ojs3.unpatti.ac.id/index.php/agritekno/article/view/6504