Pertiwi SR, Novidahlia N, Apriani Y, Aminullah A. Textural and Physical Qualities of Starch Noodles Made from Heat-Moisture Treatment Canistel Starch (Pouteria campechiana) and Arrowroot Starch (Maranta arundinacea L.). agritekno [Internet]. 30Jan.2023 [cited 22Nov.2024];12(1):23-2. Available from: https://ojs3.unpatti.ac.id/index.php/agritekno/article/view/6637