Palijama, S., Tetelepta, G., & Picauly, P. (2023). Organoleptic Characteristics of Jelly Drink Galoba Fruit (Hornstedtia alliacea) with the Added of Carboxymethyl Cellulose. Jurnal Agrosilvopasture-Tech, 2(1), 226-232. https://doi.org/10.30598/j.agrosilvopasture-tech.2023.2.1.226