Breemer, Rachel. 2025. “Peningkatan Kualitas Sensori Sari Buah Pala Melalui Penambahan Kapur, Kitosan, Dan Gula”. Jurnal Agrosilvopasture-Tech 4 (2), 233-39. https://doi.org/10.30598/j.agrosilvopasture-tech.2025.4.2.233.