Timisela, Nina, Rachel Breemer, and Vita Lawalata. 2023. “Effect of Gelatin Concentration on Physicochemical and Organoleptic Characteristics of Chinese Lemon Jelly Candy (Citrus Microcarpa)”. Jurnal Agrosilvopasture-Tech 2 (1), 69-77. https://doi.org/10.30598/j.agrosilvopasture-tech.2023.2.1.69.