Jamlean, K., Palijama, S. and Tetelepta, G. (2022) “Organoleptic Characteristics of Mixed Corn Flour And Red Bean Flour Against Crackers”, Jurnal Agrosilvopasture-Tech, 1(2), pp. 32-36. doi: 10.30598/j.agrosilvopasture-tech.2022.1.2.32.