Jamaluddin, R., Mailoa, M. and Picauly, P. (2022) “The Effect of The Addition of Papaya Puree on The Chemical and Organoleptic Properties of Pineapple Jam”, Jurnal Agrosilvopasture-Tech, 1(2), pp. 44-48. doi: 10.30598/j.agrosilvopasture-tech.2022.1.2.44.