Lasmana, T., Tuhumury, H. and Moniharapon, E. (2023) “The Effect of Gelatin Concentration on the Characteristics of Nutmeg Jelly Candy (Myristica fragrans Houtt)”, Jurnal Agrosilvopasture-Tech, 2(1), pp. 143-152. doi: 10.30598/j.agrosilvopasture-tech.2023.2.1.143.