Maulidya B, Z., Augustyn, G. and Palijama, S. (2023) “Karakteristik Kimia dan Organoleptik Cookies Tersubstitusi Tepung Labu Kuning”, Jurnal Agrosilvopasture-Tech, 2(2), pp. 269-275. doi: 10.30598/j.agrosilvopasture-tech.2023.2.2.269.