Ohoiner, E., M. Mailoa, and S. Palijama. “The Effect of the Combination of Coconut Water on the Chemical and Sensory Properties of Sweet Bread”. Jurnal Agrosilvopasture-Tech, Vol. 1, no. 1, June 2022, pp. 1-9, doi:10.30598/j.agrosilvopasture-tech.2022.1.1.1.