Palijama, Syane, Petranes Lawalatta, and Febby J Polnaya. “Karakteristik Kimia Makanan Jajanan Berbahan Dasar Sagu (Sagu Lempeng, Sagu Tumbu, Sarut, Bagea, Kue Bangket)”. Jurnal Agrosilvopasture-Tech 4, no. 2 (November 20, 2025): 214-220. Accessed November 22, 2025. https://ojs3.unpatti.ac.id/index.php/agrosilvopasture-tech/article/view/22996.