Palijama, Syane. “Evaluasi Mutu Sensoris Makanan Jajanan Berbahan Dasar Sagu Menggunakan Uji Hedonik Dan Uji Mutu Hedonik”. Jurnal Agrosilvopasture-Tech 4, no. 2 (November 20, 2025): 240-245. Accessed February 13, 2026. https://ojs3.unpatti.ac.id/index.php/agrosilvopasture-tech/article/view/23298.