Ohoiner, Elsina, Meitycorfrida Mailoa, and Syane Palijama. “The Effect of the Combination of Coconut Water on the Chemical and Sensory Properties of Sweet Bread”. Jurnal Agrosilvopasture-Tech 1, no. 1 (June 30, 2022): 1-9. Accessed May 9, 2024. https://ojs3.unpatti.ac.id/index.php/agrosilvopasture-tech/article/view/7640.