Soulisa, Sitti, La Ega, and Gelora Augustyn. “Characteristics of Ice Cream With the Addition of Nutmeg Puree (Myristica Fragrans Houtt).”. Jurnal Agrosilvopasture-Tech 2, no. 1 (May 6, 2023): 102-110. Accessed May 16, 2024. https://ojs3.unpatti.ac.id/index.php/agrosilvopasture-tech/article/view/8626.