Gay, Muhammad, Gelora Augustyn, and Meitycorfrida Mailoa. “Karakteristik Organoleptik Dan Kimia Formulasi Pasta Ubi Jalar Kuning Dan Tepung Terigu Dalam Pembuatan Brownies”. Jurnal Agrosilvopasture-Tech 2, no. 2 (September 1, 2023): 403-411. Accessed July 23, 2024. https://ojs3.unpatti.ac.id/index.php/agrosilvopasture-tech/article/view/9238.