Breemer R, Picauly P, Tetelepta G. Pengaruh Penambahan Agar-agar Terhadap Sifat Sensori Minuman Jeli Gandaria (Bouea macrophylla Griff). JASPT [Internet]. 21Oct.2023 [cited 27Dec.2024];2(2):462-6. Available from: https://ojs3.unpatti.ac.id/index.php/agrosilvopasture-tech/article/view/10238