Rumatumia H, Breemer R, Picauly P. Karakteristik Roti Manis Berbahan Dasar Pati Sagu HMT (Heat Moisture Treatment) Dengan Penambahan Konsentrasi Bubuk Cengkeh (Syzygium aromaticum). JASPT [Internet]. 2Nov.2023 [cited 18May2024];2(2):508-15. Available from: https://ojs3.unpatti.ac.id/index.php/agrosilvopasture-tech/article/view/10265