1.
Ega L, Picauly P, Sopamena M. Pengaruh Konsentrat Lemon Cina (Citrus microcarpa) Terhadap Mutu Minuman Sari Buah Lemon Cina Berkarbonasi. JASPT [Internet]. 20Oct.2023 [cited 18May2024];2(2):456-61. Available from: https://ojs3.unpatti.ac.id/index.php/agrosilvopasture-tech/article/view/10916