Pardjala G, Moniharapon E, Tuhumury H, Hamza W. Pengaruh Konsentrasi GulaTerhadap Karakteristik Kimia dan Organoleptik Wine Durian (Durio zybethinus Murr). JASPT [Internet]. 22Aug.2024 [cited 21Dec.2024];3(2):202-5. Available from: https://ojs3.unpatti.ac.id/index.php/agrosilvopasture-tech/article/view/14141