1.
Augustyn G. Pengaruh Penambahan Karboksil Metil Selullosa (CMC) Terhadap Karakteristik Kimia dan Organoleptik Sirup Jeruk Kisar. JASPT [Internet]. 21Nov.2024 [cited 22Nov.2024];3(2):330-4. Available from: https://ojs3.unpatti.ac.id/index.php/agrosilvopasture-tech/article/view/15888