1.
Jamlean K, Palijama S, Tetelepta G. Organoleptic Characteristics of Mixed Corn Flour And Red Bean Flour Against Crackers. JASPT [Internet]. 31Dec.2022 [cited 24Jun.2024];1(2):32-6. Available from: https://ojs3.unpatti.ac.id/index.php/agrosilvopasture-tech/article/view/7803