Umanahu I, Polnaya F, Breemer R. Pengaruh Konsentrasi Tapioka terhadap Karakteristik Kimia dan Organoleptik Kerupuk Sawi (Brassica chinensis var Parachinensis). JASPT [Internet]. 12Jul.2023 [cited 13May2024];2(2):240-7. Available from: https://ojs3.unpatti.ac.id/index.php/agrosilvopasture-tech/article/view/8142