Soulisa S, Ega L, Augustyn G. Characteristics of Ice Cream With the Addition of Nutmeg Puree (Myristica fragrans Houtt). JASPT [Internet]. 6May2023 [cited 15May2024];2(1):102-10. Available from: https://ojs3.unpatti.ac.id/index.php/agrosilvopasture-tech/article/view/8626