1.
Lasmana T, Tuhumury H, Moniharapon E. The Effect of Gelatin Concentration on the Characteristics of Nutmeg Jelly Candy (Myristica fragrans Houtt). JASPT [Internet]. 22May2023 [cited 8Jul.2024];2(1):143-52. Available from: https://ojs3.unpatti.ac.id/index.php/agrosilvopasture-tech/article/view/8848