1.
Baharudin R, Ega L, Tuhumury H. Pengaruh Konsentrasi Ekstrak Daun Kelor (Moringa oleifera) Terhadap Karakteristik Bolu Kukus Labu Kuning (Cucurbita moschata). JASPT [Internet]. 21Jul.2023 [cited 21Dec.2024];2(2):303-1. Available from: https://ojs3.unpatti.ac.id/index.php/agrosilvopasture-tech/article/view/8880