1.
Maulidya B Z, Augustyn G, Palijama S. Karakteristik Kimia dan Organoleptik Cookies Tersubstitusi Tepung Labu Kuning. JASPT [Internet]. 12Jul.2023 [cited 4Jul.2024];2(2):269-75. Available from: https://ojs3.unpatti.ac.id/index.php/agrosilvopasture-tech/article/view/8923