V’s DIAMOND: AN INNOVATIVE FRAMEWORK FOR ASSESSING THE COMPETITIVE ADVANTAGES OF FISH PROCESSING INDUSTRY CLUSTERS IN ARCHIPELAGIC REGIONS
Abstract
The fish processing sector on Ambon Island faces significant challenges in strengthening its competitiveness in both domestic and international markets. This study introduces the V’s Diamond model, an adaptation of Porter’s Diamond that integrates social capital as a key element in assessing the competitiveness of fish processing industry clusters in archipelagic regions. The research aims to develop and apply this model to Ambon Island, evaluating its relevance and implications for small island economies. A mixed-methods approach was employed, combining interviews with industry stakeholders, government representatives, and trade associations with an extensive literature review. Findings highlight the critical role of infrastructure, raw material availability, government policies, and social capital in enhancing the competitiveness of the fish processing industry cluster. The incorporation of social capital within the V’s Diamond framework emphasizes the importance of collaboration in driving efficiency and innovation. Based on these insights, the study offers strategic recommendations to strengthen the fish processing industry on Ambon Island and explores the model’s broader applicability to other archipelagic regions.
Downloads
Copyright (c) 2025 Ariviana Lientje Kakerissa
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
An author who publishes in the ALE Proceeding agrees to the following terms:
- Author retains the copyright and grants ALE Proceeding the right of first publication of the work simultaneously licensed under the Creative Commons Attribution-ShareAlike 4.0 License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Author is able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book) with the acknowledgment of its initial publication in this journal.
- Author is permitted and encouraged to post his/her work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of the published work (See The Effect of Open Access).
Read more about the Creative Commons Attribution-ShareAlike 4.0 Licence here: https://creativecommons.org/licenses/by-sa/4.0/.
