Analisis Kesesuaian Lokasi Budidaya Rumput Laut dalam Meningkatkan Produksi di Desa Kumul Kecamatan Aru Utara Timur Batuley
Analysis of The Suitability of Seaweed Cultivation Area to Improve Production in Kumul Village, Batuley North East Aru District
Abstract
The waters in Kumul Village are quite clear with rocky bottom conditions and little mud, so it is rich in potential fisheries and communities. Problems that occur in this village include land use conflicts, socio-economic and cultural issues, technology and aspects of cultivation land suitability. The problems faced by farmers from various dimensions require integrated aquaculture management in order to realize targeted and sustainable policies. One of the aspects looked at is the evaluation of aquatic ecological parameters by measuring physical and chemical parameters of the waters. The results of measurements at six research stations starting from April to May 2023 showed that the average temperature range of Kumul Village waters in the East North Aru District of Batuley was in the range of 27.57-28.20°C. DO content 9.47- 11.96 mg/L, pH 7.63-8.37, Salinity 24.45-25.39 ppt, Chlorophyll-a 1.67-2.96 mg/m3, Nitrate 0.11-0.16 mg/L, Phosphate 0.018-0.057 mg/L, Current speed 0.03-0.65 cm/s, Depth 1.55-4.97 m and Turbidity is in the range of 2.26-6.27 FTU. The condition of seawater in Kumul village, Aru Utara Timur sub-district, Batuley has excellent resource potential. The calculation of the carrying capacity of cultivated land obtained the following results the overall area of suitability is 9,243 consisting of St.1 very suitable covering 21.60 Ha, St.2 suitable covering 69.54 Ha and St.3 not suitable covering 1.29 Ha.
Downloads
References
Ain, N., & Widyorini, N. (2014). Hubungan kerapatan rumput laut dengan substrat dasar berbeda di Perairan Pantai Bandengan, Jepara. Management of Aquatic Resources Journal (MAQUARES), 3(1), 99-107.
Atmanisa, A. (2020). Analisis kualitas air pada kawasan budidaya rumput laut Eucheuma cottoni di Kabupaten Jeneponto (Doctoral dissertation, UNIVERSITAS NEGERI MAKASSAR).
Burdames, Y., & Ngangi, E. L. N. L. (2014). Kondisi lingkungan perairan budi daya rumput laut di Desa Arakan, Kabupaten Minahasa Selatan. E-Journal Budidaya Perairan, 2(3).
Duarte, C. M., Bruhn, A., & Krause-Jensen, D. (2022). A seaweed aquaculture imperative to meet global sustainability targets. Nature Sustainability, 5(3), 185-193. https://doi.org/10.1038/s41893- 021-00773-9
Hasni, H., Mulyani, S., & Budi, S. (2023). Pengaruh Rumput Laut Terhadap Peningkatan Kualitas Air Limbah Tambak Udang Intensif. Journal of Aquaculture and Environment, 5(2), 41-44.
Hasselström, L., Visch, W., Gröndahl, F., Nylund, G. M., & Pavia, H. (2018). The impact of seaweed cultivation on ecosystem services-a case study from the west coast of Sweden. Marine Pollution Bulletin, 133, 53-64. https://doi.org/10.1016/j.marpolbul.2018.05. 005.
Hutagalung, H. P., & Rozak, A. (1997). Penetuan Kadar Nitrat. Metode Analisis Air Laut, Sedimen dan Biota. Pusat Penelitian dan Pengembangan Oseanologi. LIPI. Jakarta.
Jailani, A. Q., Herawati, E. Y., & Semedi, B. (2015). Studi kelayakan lahan budidaya rumput laut Eucheuma cottonii di Kecamatan Bluto Sumenep Madura Jawa Timur (Feasibility study of Eucheuma cottonii seaweed farming in Bluto subdistric of Sumenep Madura East Java). Jurnal Manusia Dan Lingkungan, 22(2), 211-216.
Kadi, A., & Atmadja, W. S. (1988). Rumput Laut (Algae) Jenis, Reproduksi, Produksi, Budidaya dan Pasca Panen. PPPO LIPI Jakarta.
Lee, T. M., Chang, Y. C., & Lin, Y. H. (1999). Differences in physiological responses between winter and summer Gracilaria tenuistipitata (Gigartinales, Rhodophyta) to varying temperature. Botanical Bulletin of Academia Sinica, 40.
Lobban, C. S. (1994). Seaweed ecology and physiology. Cambridge University.
Maryunus, R. P., Hiariey, J., & Lopulalan, Y. (2019). Faktor produksi dan perkembangan produksi usaha budidaya rumput laut Kotoni di kabupaten Seram Bagian Barat. Jurnal Sosial Ekonomi Kelautan dan Perikanan, 13(2), 179-192.
Muaddama, F., Damis, D., Surianti, S., Hasrianti, H., & Randi, R. (2021). Pengaruh Budidaya Rumput Laut Terhadap Kualitas Air Lingkungan Budidaya Tambak Udang Vaname. Journal Of Indonesian Tropical Fisheries (Joint-Fish): Jurnal Akuakultur, Teknologi dan Manajemen Perikanan Tangkap dan Ilmu Kelautan, 4(2), 167-179.
Hidayat, N. S. M., Mohammad-Noor, N., Susanti, D., Saad, S., & Mukai, Y. (2015). The effects of different pH and salinities on growth rate and carrageenan yield of Gracilaria manilaensis. Jurnal Teknologi, 77(25), 1-5.
Nashrullah, M. F., Susanto, A. B., Pratikto, I., & Yati, E. (2021). Analisis Kesesuaian Lahan Budidaya Rumput Laut Kappaphhycus alvarezii (Doty) menggunakan Citra Satelit Di Perairan Pulau Nusa Lembongan, Bali. Journal of marine research, 10(3), 345-354.
Numberi, Y., Budi, S., & Salam, S. (2020). Analisis oseanografi dalam mendukung budidaya rumput laut (Eucheuma cottonii) di Teluk Sarawandori Distrik Kosiwo Yapen-Papua. Urban and Regional Studies Journal, 2(2), 71-75.
Nurwidodo, N., Rahardjanto, A., Husamah, H., & Mufrihah, A. (2017). Potensi, Kendala, dan Strategi Pengembangan Budidaya Rumput Laut Berbasis Kolaborasi di Daerah Kepulauan Sapeken Kabupaten Sumenep. Research Report.
Pratiwi, A. N. W., Luthfi, O. M., Ibrahim, F., & Putri, G. A. (2018). Studi Pola Arus Perairan Selatan Daerah Istimewa Yogyakarta dengan Menggunakan Metode Penginderaan Jauh. Journal ilmiah Rinjani, 6(1), 32–38.
Priono, B. (2016). Budidaya rumput laut dalam upaya peningkatan Industrialisasi perikanan. Media Akuakultur, 8(1), 1-8.
Rasyid, J. (2011). Distribusi klorofil-a pada musim timur di perairan spermonde propinsi sulawesi selatan. Fish scientiae, 1(2), 105-116.
Rusdi, R., Irwan, I. N. P., & Yani, F. I. (2023). Sustainability Status Analysis of Seaweed Cultivation (Eucheuma cottonii) in Barru Regency: Rap-Seaweed Modification Method. Journal of Tropical Fisheries Management, 7(2), 98-110. doi: https://doi.org/10.29244/jppt.v7i2.49608
Salim, Z. (Ed.). (2015). Info komoditi rumput laut. Badan Pengkajian dan Pengembangan Kebijakan Perdagangan.
Sugandi, W. K., & Putra, G. M. D. (2017). Model Pengembangan Usaha Budidaya Rumput Laut (Eucheuma cottonii) dengan Pendekatan Causal Loop Diagram (Studi Kasus di Pantai Cipatujah Kabupaten tasikmalaya). Jurnal Ilmiah Rekayasa Pertanian dan Biosistem, 5(1), 321-329.
Sukri, I., Arfan, A., & Nasiah, N. (2020). Evaluasi Lahan Tambak untuk Budidaya Rumput Laut Gracilaria sp di Kabupaten Bone. LaGeografia, 19(1), 28-37.
Susanto, A. B., Siregar, R., Hanisah, H., Faisal, T. M., & Harahap, A. (2021). Analisis Kesesuaian Kualitas Perairan Lahan Tambak Untuk Budidaya Rumput Laut (Gracilaria sp.) di Kecamatan Langsa Barat, Kota Langsa. JFMR (Journal of Fisheries and Marine Research), 5(3), 655-667.
Trono, G. C. (1998). Philipine Seaweeds. National Book Store, Inc. Manila. Pages 174-175.
Widyastuti, H., Kasim, M., & Ketjulan, R. (2022). Pola Sebaran Klorofil-a Kaitannya Dengan Kepadatan Daerah Budidaya Rumput Laut Di Perairan Pantai Bone-Bone. In Seminar Ilmiah Nasional Fakultas Perikanan Dan Ilmu Kelautan Universitas Muslim Indonesia (Vol. 2, pp. 20-36).
Wiryana, I. W. S. A., Edi, D. G. S., & Kawana, I. M. (2018). Potensi Pengembangan Budidaya Rumput Laut Eucheuma cottonii Di Kawasan Perairan Kelurahan Serangan Kota Denpasar Berbasis Sistem Informasi Geografis. Gema Agro, 23(1), 92-103.
WWF. (2014). Budidaya Rumput Laut Gracilaria sp di Tambak. Jakarta: WWF Indonesia
Copyright (c) 2024 The Author(s)
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.