Karmila, W., Karuwal, R., & Rehena, J. (2024). Proximate and Organoleptic Levels of Tempeh Made from Cowpeas from Southwest Maluku and Its Integration in Community Learning. BIOEDUPAT: Pattimura Journal of Biology and Learning, 4(2), 241-247. https://doi.org/10.30598/bioedupat.v4.i2.pp241-247