Karmila, Wa, Ritha Karuwal, and Johanis Rehena. “Proximate and Organoleptic Levels of Tempeh Made from Cowpeas from Southwest Maluku and Its Integration in Community Learning”. BIOEDUPAT: Pattimura Journal of Biology and Learning 4, no. 2 (November 12, 2024): 241-247. Accessed April 3, 2025. https://ojs3.unpatti.ac.id/index.php/bioedupat/article/view/14116.