S. H. Djalil, I. Irwan, A. R. Putri, A. S. Arifin, and N. A. Haris, “Determination of the Nutritional Profile of Rice Flour Subtituted with Moringa (Moringa oleifera) Leaf Flour as an Intermediate Product”, biofaal, vol. 7, no. 1, pp. 18-31, May 2026.