Djalil SH, Irwan I, Putri AR, Arifin AS, Haris NA. Determination of the Nutritional Determination of the Nutritional Profile of Rice Flour Subtituted with Moringa (Moringa oleifera) Leaf Flour as an Intermediate Product. biofaal [Internet]. 3May2026 [cited 10May2026];7(1):18-1. Available from: https://ojs3.unpatti.ac.id/index.php/biofaal/article/view/24002