Warella, Juen, Pamella Papilaya, and Prelly Tuapattinaya. 2016. “LAMA FERMENTASI TERHADAP KADAR SERAT NATA BUAH GANDARIA”. BIOPENDIX: Jurnal Biologi, Pendidikan Dan Terapan 3 (1), 33-39. https://doi.org/10.30598/biopendixvol3issue1page33-39.